When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...
Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...
It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...