This recipe makes around 250g of pastry which will line a 20cm tin and ... Using a table knife, stir in just enough of the cold water to bind the dough together, starting with one and adding ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

This dough is simple, versatile and incredibly forgiving. Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread ...

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What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in ...