This recipe makes around 250g of pastry which will line a 20cm tin and ... Using a table knife, stir in just enough of the cold water to bind the dough together, starting with one and adding ...

So, when making puff pastry from scratch, it's essential to take breaks while laminating the dough to give the butter time to ...

This dough is simple, versatile and incredibly forgiving. Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread ...

The end of October is a time when many people are preparing for Halloween parties. Serving themed and tasty snacks is a ...

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