Snap the chocolate into squares and throw into a small bowl ... Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined.
Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...
In a pot gently heat the peanut butter, honey and coconut oil until ... to cool in the fridge for 20 minutes before cutting into squares. Line an 8-inch square baking tin with parchment paper.
These easy bars have 13 grams of protein and are ... for the impressive protein profile of this vegetarian recipe. Try substituting peanut butter for almond or cashew butter for an equally ...
As with all Perfect Snacks bars, Crisp bars are made from recognizable ingredients such as peanut butter, honey, toasted oats, and date paste. The bars also contain a Whole Foods Powder blend ...
These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond ... reduce the salt in the recipe). Point being, you just need some sort of nut butter and ...