Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

If you’re searching for a cake that’s as delightful as it is unique, the Pistachio Pineapple Cake is the perfect answe ...

In a bowl, mix together the flour ... Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

Sift in the icing sugar and sprinkle in the ground cardamom. Mix well until you have smooth cream. Step 4: Serve cake accompanied by the chocolate and cardamom cream. Sprinkle with edible roses ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently. Mix milk oil and vanilla extract together and whisk. 4. Mix flour, ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio ... cake), the ground almonds and pistachios. Pour in the infused melted butter ...