This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly. (Once you have drained all the juice for the jelly, store the plums in the fridge to eat with ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

I later learned that she used damsons — small, dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing ... In a large mixing bowl place butter, sugar and beat well till the sugar melts ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...