This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

For this recipe you will need two 1.5 litre ... The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with ...

All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother and before." - Denise ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the ...

On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two ... and we wanted to provide you with a searchable recipe database that would give you access to our ...

Though suet remains a key ingredient in plum pudding (vegetarians ... The traditional recipe comprises fruit, nuts and spices for a truly aromatic, festive Christmas centrepiece.

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