Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Tip the dough out onto a lightly floured work surface ... a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

These three easy fall recipes will set you up for any gathering! Each is impressive enough for special occasions, but simple ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from your freezer and use that instead. Yet, while these two buttery, flaky ...

Some recipes call for half butter ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

But the recipe comes together in a snap with just ... 2 serving 30 min 10 min 20 min 1/2 sheet frozen puff pastry dough, thawed 1 egg 1/4 cup grated sharp Cheedar cheese 1/4 tsp.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...