where tender chicken breasts swim in the sea of red enchilada sauce with satisfying sweet corn and hearty black beans. This chicken enchiladas casserole is the perfect quick and easy crock pot recipe ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

In this colorful dish, recipe developer Annabelle Randles combines rice, roasted sweet potatoes, black beans, corn, and bell ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...