Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.
kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...