Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...

Step 3: Blend the salsa.In a blender or food processor, combine the roasted tomatoes, jalapeños, and onion with the garlic, ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

I used salsa roja, you can find the recipe listed below. Serve sopes de picadillo immediately along with your favorite drink, ...

This recipe is the result of a last-minute dinner ... and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin. I always have chicken mini fillets ...