A couple of fresh ingredients and about 30 minutes and you have delicious roasted salsa verde for this recipe. Chile verde sauce can vary in spiciness, but it's typically on the milder side of the ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Flavorful– with a creamy salsa verde sauce coating tender pasta and topped with cheese ... it creates a zesty sauce that has a slight kick of heat. You can make a homemade recipe if you have a ...

For the salsa verde, combine the parsley and mint leaves ... This will prevent the salmon from sticking and produce a lovely sauce to serve with the salmon. Brush the skin-side of one salmon ...

Add the salsa verde, beans ... After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 minutes.

Meanwhile, make the salsa verde by blending all the ingredients in a hand blender to a rough sauce. Taste and adjust by adding a little more salt or vinegar, to taste. Set aside. Turn the oven up ...