Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...

Flavorful– with a creamy salsa verde sauce coating tender pasta and topped with cheese ... it creates a zesty sauce that has a slight kick of heat. You can make a homemade recipe if you have a ...

Crockpot Salsa Verde Chicken is an easy slow cooker recipe made with chicken, taco seasoning and a bottle of salsa verde. This easy recipe makes the best shredded chicken for tacos, burrito bowls and ...

For the salsa verde, combine the parsley and mint leaves ... This will prevent the salmon from sticking and produce a lovely sauce to serve with the salmon. Brush the skin-side of one salmon ...

Add the salsa verde, beans ... After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 minutes.