It’s hard to make clay pot rice better than the shops ... while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo ...
Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes ... then add the rice and stir well. Pour over the stock, bring to the boil, put the ...
How about a one-dish dinner for four for under $20? Here, Padma Lakshmi shares her easy recipe for protein-packed sausage with rice and lentils. Want to vary it? Lakshmi says you can substitute ...
or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...
Since former F&W senior test kitchen editor Grace Parisi is a big fan of sweet Italian sausage (which was always in the rice-based stuffing ... For this recipe, five cups of the stuffing go ...