Exposure to light, heat, and air can cause spices to lose their flavor more rapidly. Seasoning to Taste: The beauty of making your own Shawarma rub is the ability to customize it to your taste. Start ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Recipe developer Michelle Bottalico has created a vegan shawarma recipe featuring extra-firm marinated tofu. The tofu is first marinated in a robust seasoning blend and then pan fried in a cast iron ...

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to two ...

These Chicken Shawarma Bowls are a delicious way to bring ... and pepper. Adjust seasoning to taste. 5) Assemble the Bowls: Divide quinoa or rice among 4 bowls as the base. 6) Arrange cooked ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.