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Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...
The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...
The sunny saffron-coloured rice dish originated in Valencia ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce that’s easy ...