Spread the butter directly onto the steak ... sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks and halve the sauce ...
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... gastronomy than the marriage of Bolognese ragù with homemade Bolognese tagliatelle. Ragù is delicious with ...
To make the béarnaise sauce, heat the vinegar ... Make extra and keep in an airtight container to use in other recipes. To cook the steak on a barbecue, light the charcoal barbecue 30–40 ...
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...