The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes ...
Mix 1 tablespoon of the oil and 150ml/5fl oz warm water together in a jug (make ... Recipe Tips.) Add the steamer baskets and steam for 8 minutes, without removing the lid. Once steamed, the buns ...
They're baked using a traditional Swedish technique to make them as sticky and as fluffy as ... provided us the recipe for their famous buns so that everyone can get a taste of the little wonders.
Gail’s sweet cinnamon buns are the ultimate autumnal bake, so we fully recommend spending the next few weeks perfecting them at home. Here’s the recipe ... 10. Make the filling by mixing ...