You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
Juliet Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a ...
I remember squirting the chocolate syrup down the sides of the glass for the shake.’ We rediscovered the recipe on a search through our archives for the perfect antidote to the summertime heat and ...