Press one pastry star, buttered-side down, into each of the moulds of the muffin tin to create 24 mini tartlet cases. (The remaining pastry star can be cooked separately in an individual muffin ...

For the beef, heat a heavy-based frying pan over a medium–high heat. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Set aside to ...

To read about his foodie journey through the region, click here. One of these beef wellingtons will feed one big fella, or can be sliced to serve two people with smaller appetites.

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. The best late-night host of all time isn't Leno ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Once you perfect the deconstructed beef Wellington, there's nothing preventing you from trying your hand at an easy individual beef Wellington recipe. Keep up with Chef David Rose on Instagram. Check ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.