Filet mignon is beloved for its unparalleled tenderness and luxurious buttery flavor. Today’s simple recipe elevates both of those qualities by wrapping the filet mignon in bacon, and then searing the ...

Delicious tender juicy filet mignon that is perfect every time, thanks to a simple reverse-sear method that will get you restaurant-quality results, at home! Don’t want all the extras in a recipe post ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot. Season ...

The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... plus easy recipes you'll use again and again.