In this collection of mozzarella-packed favorites, you will find recipes that use the cheese in all its forms: fresh and firm, aged and melty, or fashioned with cream into a big oozy ball of burrata.

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for sm ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Both of these recipes call for buffalo mozzarella ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and ...

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...