If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for 15 minutes. To make the orange ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Save this recipe for later Add recipes ... with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven ...

Combine the sugar and orange juice or hot water ... over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold ... you enjoy browsing our brand-new food hub. As well as creating a ...

Ruth Reichl started musing about food professionally in 1972 ... until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the ...

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!