This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet variety, the spice adds only a hint of heat when combined with the rest of ...

Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

sweet-tart flavors of apple shine in seasonal recipes. One would be hard-pressed to find a Thanksgiving spread without any apples represented on the table or any sausage, ham, or bacon.

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...