This recipe for boiled chicken is super easy and flexible ... and works in a number of your favorite recipes! Some of my ...

That said, you'll still want to use a large pot ... makes it a useful ingredient in a vast array of recipes. The trick to keeping boiled chicken from drying out is to keep it at a full rolling ...

For the chicken, season both of the chicken breasts ... add salt and bring to the boil. Reduce the heat and simmer for ten minutes, or until tender, then drain off the liquid.

Boiled chicken drumsticks are also very versatile. You can use them in many different chicken recipes. For example, you can ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... sure it has cooled properly before using, as it may become sticky if fried when ...