I think you are going to LOVE these Crockpot Chicken Breast Recipes you can make with your slow cooker! These recipes ar ...

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

When using the stock in a recipe, top up with water as needed to achieve the desired strength of flavour. For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high ...

The key to making good stock isn’t to do with the flavourings you use, far from it; chicken stock should be pure, without any other flavouring. Once you’ve had a lovely roast chicken meal and ...

Chill overnight. Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously. Cool. Pour into ice-cube trays and freeze.

Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...

Take your chicken fillets and rosemary then put them into the large bowl. Cut the lemons in half & squeeze their juice directly into the bowl on top of the chicken, stir, then cover and leave to 1 ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...