Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...
Some freeze and churn the mixture outside the freezer, while others need to be placed in the freezer for up to 48 hours before use ... The simplest ice cream recipes are based on cream, sugar ...
Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium ...