Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...
Ina Garten likes to double this recipe and prepare two cakes at a ... with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices. What is the key to whipping ...