Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... and serve sprinkled with a little soy sauce, if using. If you have any spring onions handy ...

Early recipes for Hoisin sauce did, in fact, have dried or fermented seafood added to the list ... which you'll find in most specialist Asian grocery stores. Or, you could use black bean sauce. The ...

In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ teaspoon black pepper. Using a very sharp ... whisk together the hoisin, 4 remaining tablespoons soy sauce ...

However, it won't have the same depth of flavor as hoisin sauce. Can I use frozen chicken for this recipe? Yes, you can use ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

SUBSCRIBE NOW While the recipe is spicy, it’s not blow-your-head-off spicy. You can reduce the heat by using less chilli paste, Sichuan pepper and chilli oil ... Gently stir in the chilli oil and ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...