but blenders or food processors are the perfect modern adaptations to the original recipe. As a hollandaise substitute, it's a stark contrast just how easily pesto comes together. Its versatile ...

who has hacked the sauce-making process by using fully cooked egg yolk to avoid all of the problems. Reinmann suggests using hard-boiled egg yolks blended with butter and lemon juice to make a ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.