Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

In our recipe, meat, rice noodles, spring onions, mint and lime juice all work in harmony to create ... You can buy miso ramen noodles to make it, but you could also add miso paste to the cooking ...

Rather than running out to the store for another package of wrappers, you can use it up in a quick and simple rice noodle ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Dark soy sauce is tossed with rice noodles and beef ... Photo: Jeremy Simons Get the recipe for Nicole Maguire’s fragrant chicken noodle soup. Hastie suggests using soba noodles for this ...

From large lasagna sheets to ultra-thin angel hair to tiny, rice-like shapes like orzo ... In this case, you can stick to ...