Versatility: A good biscuit lends itself to variety. I went looking for a recipe that not only holds its own, but can handle small tweaks like herbs, cheese, or additional sugar for shortcakes.
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...