Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.
The good news is that you only need canned fruit juice and a bit of sugar to make this simple recipe. To get started, try a two-to-one ratio of juice to sugar -- however, you may adjust this ratio ...
When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...