Get the gluten-free apple and berry crumble recipe. Annabel Langbein whipped up this delicious blueberries and cream trifle using frozen blueberries and canned peaches as key ingredients.
Life is peachy when these juicy stone fruits are in season! Find recipes and ideas to add peaches to your next meal as a salad, appetizer, dessert, or even a smoothie.
Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.
Using canned peaches eliminates the need to slice or clean ... Or you can steer your recipe into an even sweeter category to serve as dessert with drizzles of honey or agave syrup and shavings ...