Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even one you don't know how to pronounce? Hey, that's what makes cooking so much fun.

Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

Smoked salmon has to be one of the best ingredients to have in your artillery ... In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas.

Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into a bowl. Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Reserve the rest of the vinaigrette for drizzling or for another use. Spread the seasoned crème fraîche across the bottom of a large serving plate in a layer that is about ¼-inch thick.