Sour cherries, mainly associated with compotes or liqueurs, are great for cakes and desserts. Although many recipes indicate jarred ones, I use fresh, pitted fruit in my chocolate cake.

Fresh sour cherries are usually in season ... galette, or hand pie recipe. Tart cherries aren’t for snacking, but they’re the ...

Look out for telltale punnets of deep red cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green.

Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or ...

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...