For those who love warm, aromatic spices and are looking for a cookie that’s both delicious and a little bit different ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

It was Autumn Week on last night’s episode of Great British Bake Off, which helped inspire this week’s technical challenge: parkin, a dark and spicy gingerbread cake historically eaten on Bonfire ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

This simple highball combines dark rum, ginger beer and fresh lime ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.

CHENNAI: Tirunelveli’s therapeutic treatIn every Tamil Brahmin household, Diwali Marundu is a must-have!” says Shanthi ...

A doctor shared her "morning mocktail" recipe and says it can have significant health benefits, including potentially ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

Celebrity chef and judge of "Crime Scene Kitchen" Curtis Stone stops by the TODAY kitchen to share his spin on everyone’s ...

In the cocktail recipe video, Shipra asked people to start creating drink by adding a few Jalebi pieces into a blender along with some water. She then introduced alcohol to the preparation by adding ...