Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
Using a 1 ¾-inch biscuit or cookie cutter ... but for less of a smoky flavor, the smoked gouda in this recipe could be replaced with regular gouda or edam. Barrett also suggests swapping it ...