Early recipes for Hoisin sauce did, in fact, have dried or fermented seafood added to the list ... which you'll find in most specialist Asian grocery stores. Or, you could use black bean sauce. The ...

Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... and serve sprinkled with a little soy sauce, if using. If you have any spring onions handy ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ teaspoon black pepper. Using a very sharp ... whisk together the hoisin, 4 remaining tablespoons soy sauce ...

The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it just needs a sprinkling. You can double the amount if you like, just make sure you double the hoisin mixture ...

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...