With bo jai fan, you need to use a little more water than you would ... which would be one-dimen­sional and far too salty. I like to mix kecap manis – Indonesian thick, dark, sweet soy sauce ...

It's even better if you use lard or rendered duck or chicken fat ... Slice the gai lan stalks into thin rounds. Mix the kecap manis with 30ml (2tbsp) of the soaking liquid from the mushrooms ...

Get the recipe. Meaty tempeh, an Indonesian fermented soybean cake, is a lovely foil against the bright and crisp snow peas, and it’s all pulled together with another Indonesian staple — kecap manis, ...

This is ideal if you want to use soy sauce as your main seasoning component ... It has a more balanced umami essence instead of one big salty punch. Kecap manis, an Indonesian variation of soy sauce, ...

Baba’s Meat Curry Powder [used in this recipe] is a Malaysian brand which my parents used ... Once the noodles have wilted slightly, turn heat to low, then add the white pepper, sugar, kecap manis, ...