On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

But I found it overpowering and fake-tasting even with just a small amount of lemon extract. So, I don’t recommend it in this ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Grease a 900ml/1½ pints pudding basin and line the base with greaseproof ... Roll out a circle of 5mm/¼in thickness. Use the dough to line the inside of the basin, leaving the excess overhanging ...

Creamy rice pudding or even a decadent cream ... out-of-this-world lemony brown butter sauce, a recipe you can find in her cookbook "Always Add Lemon." ...

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever ... with the caster sugar, lemon juice and 300ml ...

Chambers' recipe includes a sweet starch that she ... Add the baking powder, baking soda, salt, and lemon pudding mix on top of the flour and use your fingers to sift it all together.

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...