and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...
Scoop out all the bread from inside the loaf and reserve for making breadcrumbs that can be frozen for use in another recipe. Spread some of the cranberry sauce into the bottom of the hollowed-out ...
That’s a good thing IMO because when you set out to make a new recipe ... pan is a standard loaf pan, and I had a little batter left over which I baked separately into a mini loaf.