Sausage has always been an important part of Polish culinary culture ... who wrote in his book “Polish sausages – authentic recipes and instructions”: In 1945 the government standardized Polish meat ...
It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...
www.experimentpublishing.com I still remember watching a Top Chef episode where one of the competitors had to make a dish using Polish sausage and almost cried. There are many stereotypes that ...