Speaking of braised meat, we want you to know that using tomato paste when braising works perfectly with recipes like red ...

Are you tired of the same old sandwiches with butter and cheese? Are you searching for a quick and delicious way to add ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

In this recipe from our cookbook “ Milk Street 365 ... peeled and sliced ¼ inch thick on the diagonal 14½-ounce can crushed ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Jasmine Smith is a recipe developer and tester at Dotdash ... Smoked paprika adds a welcome hint of smokiness, while the combination of tomato paste and sun-dried tomatoes delivers an aromatic ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ... Discard the bay leaves and then, using a stick blender, blitz until smooth. Put the dish back into ...

whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a ...