If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy ...

Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...

For one of our favorite snacks and appetizers, try this recipe for marinated feta in which Aleppo pepper, paprika, garlic, and lemon are cooked in oil and then used to flavor chunks of feta.

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo ... on delicious recipes and eat ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing ... curing a pork tenderloin is just right. I use Aleppo pepper, a chile common to Middle Eastern cuisines.

Click here for a printer-friendly version of the recipes below ... allspice, fenugreek, Aleppo pepper, and kosher salt. Mix thoroughly until spices are well blended into beef.

Whichever pepper you choose to stock, this recipe takes full advantage of Capsicum ... you can use regular gochugaru, Aleppo pepper or even togarashi, among others, along with a little smoked ...