If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy ...

For one of our favorite snacks and appetizers, try this recipe for marinated feta in which Aleppo pepper, paprika, garlic, and lemon are cooked in oil and then used to flavor chunks of feta.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo ... on delicious recipes and eat ...

Sprinkle the eggs with extra Masas or Aleppo pepper or crushed red pepper and the remaining 1 tablespoon parsley.Sheryl Julian. Adapted from ‘‘Sebze: Vegetarian Recipes From My Turkish Kitchen ...

Click here for a printer-friendly version of the recipes below ... allspice, fenugreek, Aleppo pepper, and kosher salt. Mix thoroughly until spices are well blended into beef.

Whichever pepper you choose to stock, this recipe takes full advantage of Capsicum ... you can use regular gochugaru, Aleppo pepper or even togarashi, among others, along with a little smoked ...

Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. The best part of these Turkish-style ...