Black olives are versatile and can work well with a wide variety of stuffing recipes. Whether you're making a traditional stuffing or experimenting with an eclectic blend of ingredients, black olives ...

Can we put olives in pasta? Using olives in pasta is a great way to add additional Mediterranean flavors to your dish. Many pasta recipes use black olives, green olives or kalamata olives. If you like ...

Our recipe for a modern tapenade uses mostly black olives, with just enough capers and anchovies to give the dip a briny bite. Get Recipe: Black Olive Tapenade With Garlic, Capers, and Anchovies ...

Be sure to allow the olives to come to room temperature before serving. When you’re ready to serve, garnish with the almonds and sea salt. Recipe from Made in Spain by José Andrés, courtesy of ...

Stir in the tomato purée and fry for a minute, then stir in the dried oregano, ground cinnamon and black olives. Fry for a couple of minutes. Crumble in the stock cube, then stir in 1 litre/1¾ ...