A roundup of our favorite recipes that use fresh mozzarella, melty low-moisture mozzarella ... and Artichokes These crisp grilled cheese sandwiches are filled with melted mozzarella cheese, thinly ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh ... but cut thin slices and layer them ...

Both of these recipes call for buffalo mozzarella ... be sliced a little in advance and left on its serving dish for a couple of hours, though of course the longer it sits, the less fresh it ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

"Why I Cook" includes recipes and memories from over ... extra-virgin olive oil 1/2 lb. fresh mozzarella cheese, thinly sliced 4 thick slices of bread 3 oz. soft 'ndjua 4 tbsps.

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in ...