Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the olives need to be picked when perfectly ripe but before they start falling from the trees.Unlike ...

A delightful rice dish with the green goodness of spring onions, jalapenos, green bell peppers and coriander. 1. Put thyme, oregano, parsley, coriander, salt pepper, olive oil, vegetable stock and ...

However, the difference between green and purple or black olives comes down to ripeness. “All olives start out green and will turn black over time,” says Largeman-Roth. Depending how ripe the ...

All-in-one orzo with baked fea, tomatoes and olives Rukmini says: “This is an update on one of my favourite Green Roasting Tin recipes, a really simple dish of baked orzo with fresh cherry tomatoes.