Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals’ intestines – sheeps’ intestines for small ...
Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...